Why should we use Food Grade packaging boxes to pack food?
Using Food Grade packaging boxes is a good option to increase food safety. Because the materials that are certified as Food Grade have passed the standards designed to prevent contamination and maintain food safety during transportation and storage. Here are the highlights of safety:
1. Free from harmful contaminants
• Food grade materials such as paper, plastic or foil that are certified free from toxic substances such as BPA or heavy metals
• Prevent food from coming into contact with harmful chemicals or contaminants
2. Control external contamination
• Food Grade boxes have features that help protect against dust, moisture, germs, or insects from outside.
• The materials used do not leak easily and also help prevent air or bacteria that can spoil the food.
3. Temperature resistance
• Food Grade packaging is designed to withstand a wide range of temperatures, such as heat from food or cold in the freezer, without releasing harmful chemicals.
• Can be used with hot, cold or frozen foods.
4. Certified standard
• Food Grade materials are often certified by reliable agencies such as
• The US Food and Drug Administration (FDA)
• ISO 22000 standards related to food safety
5. Maintain the taste and quality of food
• Food Grade boxes do not contain any residue that may affect the taste or smell of food.
• Helps maintain the color, smell, and taste of food as before.
6. Environmentally friendly
Digital printing reduces production waste, such as waste ink and paper, which supports sustainable business practices.
Instructions for use
• Choose appropriate packaging: Make sure the box has a Food Grade mark or clear certification standards.
• Avoid reuse: Some packaging, such as Food Grade plastic boxes, may not be designed for reuse. If reused, they may deteriorate and become contaminated.
• Store properly: Store packaging in a clean, moisture-free place to prevent germs from building up.
Using Food Grade packaging boxes not only improves food safety but also assures consumers that their products are being handled to safe and hygienic standards.
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